Cold Pressed Groundnut Oil

Cold Pressed Groundnut Oil

Health Benefits

• Free from trans fat and rich in Mono-unsaturated fatty acids (MUFA) like Oleic Acid that helps lower LDL or “bad cholesterol” and increases HDL or “good cholesterol” in the blood, promoting Heart health.
• Contains Saturated, Monounsaturated & Polyunsaturated fats in healthy propotions, composing a very good lipid profile, thus preventing Coronary Artery disease & Strokes.
• Good source of plant sterols, especially ß-sitosterol which reduces the risk of heart disease & cholesterol levels.
• Contains Resveratrol, a polyphenol antioxidant, which has been found to have protective function against Cancers, Heart disease, Degenerative Nerve disease, Alzheimer’s disease, Stroke risk & Viral/ Fungal infections.
• Contains valuable amounts of antioxidant vitamin E, a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of Mucosa and Skin, thus protecting the body from toxin & harmful oxygen-free radicals.
• Slows Cognitive Disorders and enhances Cognitive Health.
• Improves Insulin sensitivity in individuals with diabetes.
• High in energy.
• Low in saturated fats, free from cholesterol, contains essential fatty acid [linoleic acid (omega-6)] making it as one of the healthiest Cooking Oils.
• Stable Cooking Oil with long shelf life.